- Chef's Knife: A sharp knife versatile for cutting meats, vegetables, and fruits.
- Meat Tenderizer: A tool used to tenderize meat, making it easier to cook and enhancing flavor absorption.
- Cutting Board: A durable surface for safely and hygienically preparing ingredients.
- Mixing Bowls: Durable, food-grade mixing bowls for combining ingredients.
- Saucepan: A cooking pot with a long handle and lid perfect for sauces like garlic horseradish cream.
- Saucepan Cover: A lid for saucepans to seal in flavors and moisture while cooking.
- Whisk: A kitchen tool used for mixing ingredients or incorporating air into mixtures like cream.
- Measuring Cups & Spoons Set: Essential for precise measurement of ingredients in cooking recipes.
- Digital Kitchen Scale: A tool for precise ingredient measurement, crucial in delicate recipes like sauces and dressings.
1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact
1 teaspoon olive oil
3/4 teaspoon salt
2 cups heavy cream
1/4 cup drained bottled horseradish
1/8 teaspoon white pepper
1 (3-pound) center-cut beef tenderloin roast, tied
1/2 cup cracked black pepper
2 teaspoons granulated beef bouillon
2 teaspoons salt
3/4 teaspoon cornstarch
3/4 teaspoon dried oregano, crumbled
3/4 teaspoon garlic powder
3/4 teaspoon paprika (not hot)
1 tablespoon olive oil
a roasting pan with a rack; an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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