Electric BBQ Smoker - Offers a consistent temperature control ideal for slow cooking steaks.
Charcoal Grill with Tray - For traditional grilling, providing ample space to prepare and cook the meats.
Chef's Knife (6" or 8") - Essential for slicing onions and preparing ingredients efficiently.
Cutting Board - A sturdy board is necessary for safely cutting vegetables and meat.
Skillet/Fry Pan (12-inch) - Useful for sautéing onions and preparing the honey mustard sauce.
Grilling Tools Set (including spatulas, tongs, brushes) - Essential for grilling tasks like flipping steaks or applying sauces.
Measuring Cups & Spoons - For precise measurements of ingredients in the honey mustard sauce.
Digital Thermometer (BBQ Grill) - To ensure your steaks are cooked to perfection, whether grilling or smoking.
Non-Stick Cooking Mat - Helpful for cleanup when dealing with oily ingredients from the honey mustard sauce.
Stainless Steel Mixing Bowl - Ideal for mixing your BBQ rub and marinade, offering durability and ease of cleaning.
1/4 cup olive oil
2 tablespoons (1/4 stick) butter, melted
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon chopped fresh summer savory
1 1/2 teaspoons Worcestershire sauce
2 large sweet onions (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch-thick slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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