- Chef's Knife
- Cutting Board
- Medium Saucepan (Dutch Oven)
- Wooden Spoon or Spatula
- Measuring Cup (1 cup and 1/2 cup sizes)
- Fork or Whisk
- Mixing Bowls
- Kitchen Scale (optional)
- Rice Cooker
- Colander or Fine Mesh Strainer
1 1/2 cups basmati rice (about 10 ounces)
2 tablespoons (1/4 stick) butter
2 cups chopped sweet onions (such as Vidalia or Walla Walla)
2 1/2 cups water
1 1/2 teaspoons salt
3 tablespoons finely chopped fresh Italian parsley
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh tarragon
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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