Recipes

Basic Cranberry Sauce

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Basic Cranberry Sauce

Basic Cranberry Sauce

amanda

Equipment

  • - Cuisinart Food Processor

  • - OXO Good Grips 24-Inch Nonstick Saucepan

  • - KitchenAid Stand Mixer

  • - Mueller Canning Jar Lifter

  • - Le Creuset Enameled Cast Iron Dutch Oven

  • - Silicone Baking Mat

  • - Oven Thermometer (Digital)

  • - Food Grinder (Manual)

  • - Sous Vide Cooker (Anova Precision Cooker)

  • - Stainless Steel Spatula Set (Set of 2)

  • - Food Storage Containers (Stackable Set)

Ingredients

  • 1 (12-ounce) bag fresh cranberries

  • 1 cup sugar

  • 1 cup water

  • 2 1/4 teaspoons finely grated orange peel

  • 1/2 teaspoon coarse kosher salt

Instructions

1

Instruction 1

Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.
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