- Grill Pan Set / Griddle Set: A complete set with multiple sizes for evenly cooking burgers, steaks, and veggies, suitable for indoor grilling.
- Cast Iron Skillet: Durable skillet used for flipping patties and searing meat on a grill or stovetop.
- Grill Brush / Griddle Cleaner: Essential tool for cleaning the cooking surface to ensure hygiene and prevent food sticking.
easy to handle, ideal for flipping burgers.
- Electric Meat Tenderizer: Tool that makes tough cuts of meat easier by breaking down muscle fibers during preparation.
- Precision Cutting Board: Used for precise ingredient preparation and cutting vegetables or meat into consistent sizes.
- Portion Plate Set: Helps in measuring the right quantity of ingredients to maintain balance in recipes.
- Kitchen Timer / Grilling Alarm: Essential tool for avoiding overcooking burgers, ensuring they are cooked perfectly each time.
- Silicone Spatula: Versatile tool that helps flip patties without scratching grill surfaces or damaging non-stick coatings.
- Measuring Cup Set / Kitchen Scale: Essential for accurately measuring ingredients, ensuring a well-balanced and consistent recipe each time.
1 (1/2-pound) piece green cabbage, cored
1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided
1/2 cup very finely shredded carrot (1 medium)
1 tablespoon thinly sliced fresh chives
1/2 cup bottled tomato-based barbecue sauce
1/4 teaspoon cayenne
1 1/2 pounds ground pork
4 kaiser or soft rolls, split and grilled
Equipment: an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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