Recipes

Banana Split with Curried Chocolate-Coconut Sauce

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Banana Split with Curried Chocolate-Coconut Sauce

Banana Split with Curried Chocolate-Coconut Sauce

amanda

Equipment

  • - Digital Kitchen Scale (653-174): Accurate digital scale with tare function for precise ingredient measurement.

  • - Nutri Ninja System BPA Free Food Processor (Black): Powerful food processor with chopper and mixer suitable for sauce preparation.

  • - OXO Good Grips 10" Stainless Steel Cake Stand with Push Button Lid: Durable cake stand for holding and displaying desserts, including a banana split.

  • - Ninja Air Fryer with Recipe Suggestions: Versatile air fryer preparing various dishes (not directly needed for the recipe).

  • - Tefal Pots & Pans - 12 Piece Professional Stainless Steel Cookware Set (Black): High-quality cookware set suitable if any components of the recipe are cooked.

  • - OXO Good Grips 2 Piece Precision Rolling Pin Set (Black): Two precision rolling pins useful for pastry or dough preparation.

  • - Burr Mill 16" Hardwood Grain Mill (Black): Versatile grain mill to grind ingredients, though not specific to the recipe.

  • - OXO Good Grips 2-Piece Measuring Spoons Set, Metal: Reliable metal measuring spoons for accurate portioning of ingredients.

  • - Cuisinart 8-Cup Stainless Steel Measuring Cup & Pitcher Set (Black): Set of stainless steel cups and pitchers ideal for precise liquid measurements.

  • - Kitchen Aid Stand Mixer 5-Quart (Black): High-quality stand mixer useful for various components within the recipe, though not essential.

  • - Tefal Nonstick Skillet (12" Black): A nonstick skillet that can cook certain elements of the banana split, such as sauces or pan-cooked parts.

Ingredients

  • 6 ounces bittersweet or semisweet chocolate, chopped

  • 2 tablespoons (1/4 stick) unsalted butter

  • 1/4 cup canned sweetened cream of coconut (such as Coco López)

  • 2 tablespoons dark rum

  • 2 teaspoons curry powder

  • 1 teaspoon finely grated lime peel

  • 3/4 cup chilled whipping cream

  • 1 tablespoon powdered sugar

  • 4 bananas, peeled, halved lengthwise

  • 1 quart vanilla ice cream

  • 1 cup 1/3- to 1/2-inch cubes peeled cored pineapple

  • Sweetened flaked coconut, toasted

Instructions

1

Instruction 1

Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
2

Instruction 2

Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.
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