High-Speed Blender - for blending ingredients like nuts and chocolate in the ganache
Spring Roll Wrappers Pack - specifically designed for making spring rolls easily
Silicone Baking Mat - useful for rolling out pastry dough if needed, not directly applicable but versatile
Precision Digital Kitchen Scale - ensures accurate measurements of ingredients like nuts and chocolate
Food Processor with Blades Set - for chopping fruits or preparing fillings more efficiently
Mandoline Slicer - for precise slicing of vegetables, potentially useful in prepping spring rolls ingredients
Chocolate Melter - a specialized tool to melt chocolate evenly without burning it
Silicone Spatula - essential for mixing and applying ingredients like ganache smoothly
Stand Mixer with Prep Attachments - useful for whipping cream or blending ingredients, not directly related but versatile in kitchen tasks
1 (14-ounce) can unsweetened coconut milk
1/3 cup palm sugar or 1/3 cup (packed) golden brown sugar
1 1/2 teaspoons ground ginger
8 ounces semisweet chocolate, chopped
8 (8-inch) square frozen spring roll pastry wrappers, thawed
4 small ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise
2 Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips
1 egg, beaten to blend
Vegetable oil (preferably grapeseed oil; for frying)
Fresh mint sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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