Introduction
Baked Potatoes with Rib-Eye Steak Hash offers a hearty and satisfying meal that combines the comfort of perfectly baked potatoes with the rich flavors of rib-eye steak, creating an irresistible dish. This recipe is perfect for those seeking a delicious way to enjoy their favorite ingredients in a new, exciting format.
Tips for this Recipe
To ensure the best results with Baked Potatoes with Rib-Eye Steak Hash: preheat your oven before baking potatoes, and let them rest for a few minutes after removing from the oven to maintain their texture. For the steak hash, cook each component at its own pace to achieve optimal flavor.
Why you will love this recipe
The combination of crispy-on-the-outside and fluffy-on-the-inside baked potatoes with a savory steak hash offers an unforgettable taste experience. This dish satisfies both your carb cravings and protein needs, making it ideal for anyone who loves a filling meal.
Ingredients
4 large russet potatoes (each about 10 ounces)
Olive oil
Coarse kosher salt
1 10-ounce rib-eye steak, trimmed
- 2 tablespoons olive oil
- 2 bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips
- 1 large onion, halved, thinly sliced
- 2 red jalapeño chiles, halved, seeded, very thinly sliced crosswise
- 1 cup heavy whipping cream
- 2 teaspoons chopped fresh marjoram
- 4 teaspoons butter
Adviced Equipments
– KitchenAid Artisan Series Stand Mixer
– OXO Good Grips Nonstick Skillet
– Cuisinart Classic 7-Cup Food Processor
– Le Creuset Cast Iron Skillet
– Chef’s Professional Digital Instant Read Thermometer
– Breville Smart Slow Cooker Air Fryer Combo
– Cuisinart 12-Inch Nonstick Skillet
– Instant Pot Duo Plus Pressure Cooker
– OXO Good Grips Cutting Board Set (Two Pairs)
History of the Recipe
The culinary delight known as Baked Potatoes with Rib-Eye Steak Hash has its roots in modern American cooking, drawing inspiration from classic steak hash recipes. While potatoes have been a staple food since prehistoric times, their association with baking is more recent, likely influenced by European culinary practices during the 17th century. The inclusion of rib-eye steak in this dish reflects contemporary tastes for robust flavors and textures.
Fun Facts about This Recipe
Did you know that potatoes are the world’s fourth most important food crop, with Russet being a popular choice due to its low moisture content and high starch ratio? Baking these russets alongside rib-eye steak adds not just flavor but also makes for an interesting culinary contrast. Moreover, as we delve into the origins of this dish, it’s fascinating to consider how modern kitchen appliances have transformed traditional cooking methods and recipes.
