Baking Stone - A flat cooking surface used for achieving crispy pizza crusts or evenly baked pastas like Penne in the oven.
Silicone Baking Mat - Ideal for non-stick surfaces when using a regular baking sheet, ensuring that your dish doesn't stick to it during baking.
Large Ovenproof Skillet (Baking Pan) - Great for baking pasta directly in the oven without needing to preheat and use multiple pots or pans.
Heavy-duty Baking Sheet - A sturdy, flat pan that can handle high temperatures and evenly cook your Penne during the baking process.
Cheese Grater (Fine Shredder) - For shredding the Cheddar cheese, ensuring a uniform layer of melted cheese over the pasta.
Large Colander - To drain the cooked Penne after boiling it in water and before adding toppings like leeks or baking.
Oven Mitts - Safety gear for handling hot baking pans, sheets, and stones without getting burned.
Silicone Spatula - Essential tool for stirring the ingredients in a pan before transferring them to the ovenproof dish.
Leek Peeler (Mandoline Slicer) - If you choose to include sliced leeks, this tool can help create evenly-sized leek pieces.
Digital Food Scale - For precise measurements of ingredients like cheese and pasta, which is crucial for a consistent recipe outcome.
Bluetooth Measuring Cup Set (Digital) - Allows you to measure various quantities with accuracy, especially useful when dealing with multiple ingredients.
1/4 cup (1/2 stick) butter
5 cups chopped leeks (white and pale green parts only; about 5 large)
1/4 cup all purpose flour
3 1/2 cups whole milk
1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
1 tablespoon Dijon mustard
1 teaspoon hot pepper sauce
2 large eggs
1 pound penne pasta
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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