- Baking Sheet
- Cheese Grater
- Oven Mitt
- Cutting Board
- Mixing Bowl
- Bowl
2 tablespoons extra-virgin olive oil
3 garlic cloves, chopped
1 medium onion, chopped
1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces
3 tablespoons chopped fresh chives
1 cup (packed) freshly grated Parmesan cheese
1 cup (packed) freshly grated Romano cheese
Two more ways to go: Add chopped fresh basil leaves and/or small cubes of mozzarella cheese. Or use yellow and green tomatoes with the red ones to add summer color.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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