- Parchment Paper: Essential for lining baking sheets, ensuring the Brie doesn't stick and mushrooms don't burn during baking.
- Baking Sheet: A flat pan used in an oven for cooking food; ideal for evenly distributing heat when baking the brie dish.
- Mandoline Slicer: For precise slicing of vegetables, especially useful if you're making a garnish with mushrooms or shallots.
- Chef Knife Set: A versatile tool for various cutting tasks involved in preparing ingredients like Brie and vegetables.
- Oven Mitts: To safely handle hot bakeware without risk of burns when placing or removing dishes from the oven.
- Digital Kitchen Scale: Ensuring accurate measurement of ingredients, which is crucial for recipe success.
- Measuring Spoons and Cups Set: For accurately measuring liquid and dry ingredients needed in the recipe.
- Amazon Basics Silicone Baking Mat: An alternative to parchment paper for baking that offers easy release properties and heat resistance.
- Microplane Grater: Ideal for grating cheese, which could be used if you want a more intense Brie flavor in the dish.
- Kitchen Timer: To keep track of baking times accurately without worrying about under or over-baking the brie and accompanying elements.
1/2 ounce dried porcini mushrooms*
2/3 cup dry red wine
2 tablespoons (1/4 stick) butter
6 ounces crimini (baby bella) mushrooms, halved or quartered if large
6 ounces shiitake mushrooms, stemmed, sliced
2 tablespoons minced shallot (about 1 large)
2 teaspoons chopped fresh thyme
1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
1 baguette, cut into 1/4-inch-thick slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About