- OTICOOK Hard Anodized Aluminum Cast-Iron Baking Pan, 8-Inch: This heavy-duty cast iron pan withstands high heat and offers excellent even heating for baking. Ideal for making breaded cauliflower in the oven.
- KitchenAid Artisan Series Stand Mixer, 5-Qt.: A mixer that comes with a variety of attachments including a paddle and dough hooks which can be used to prepare cauliflower crumbs or batter for coating.
- Hamilton Beach Oven Bake Combo Toaster & Oven, 5-in-1: This kitchen appliance features baking, broiling, and reheating capabilities, making it perfect for roasting breaded cauliflower in a convenient space.
- Cuisipro 9-Inch Cast Iron Skillet Set (Premium): Offers excellent heat distribution for frying or baking with versatility that makes it suitable for breaded cauliflower preparation.
- Le Creuset Classic Enameled Cast-Iron Braiser - 3.5 Quart: A braiser designed to brown ingredients and cook them slowly, which is great for a range of recipes including breaded cauliflower.
- Ninja Foodi Air Fryer - 4 Qt (360 Pounds): An air frying appliance that provides crispy results suitable for an alternative way to prepare breaded cauliflower.
- KitchenAid Stand Mixer, 750W - Red and White (2QT): This stand mixer offers a variety of attachments including whisk paddles useful for mixing ingredients or coating for breaded cauliflower.
- Le Creuset Cast-Iron Skillet, 4 Quart - French Oval: Ideal for searing and frying with even heat distribution which benefits the preparation of breaded cauliflower.
- Nordic Ware Classic Non-Stick Fry Pan, 12" x 7": A non-stick pan that is great for baking or oven cooking foods like breaded cauliflower.
- Breville Smart OTG Toaster Griller, BTG365XL: This appliance features grill and toast settings which can be utilized to create a crispy surface on breaded cauliflower dishes.
- Hamilton Beach 12" Cast Iron Skillet with Lid: Known for its heavy-duty construction and lid, making it suitable for baking or oven cooking of breaded cauliflower, providing even heat distribution.
1 large cauliflower (about 3 pounds), trimmed of leaves and coarse bottom stem, then cooked until crisp-tender (see Note above)
2 1/2 tablespoons unsalted butter
6 large scallions, trimmed and finely chopped (white part only)
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
2 cups half-and-half, at room temperature
1/2 cup freshly grated Parmigiano Reggiano (see Tip above)
1/3 cup moderately coarse dry bread crumbs mixed with 2 tablespoons freshly grated Parmigiano Reggiano and 1 tablespoon melted unsalted butter (Topping)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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