Recipes

Baja Fish Tacos

1 Mins read
Scroll to recipe
Share
Baja Fish Tacos

Baja Fish Tacos

amanda

Equipment

  • Kitchen Knife - A sharp kitchen knife to fillet fish or prep vegetables.

  • Tortilla Press - For making fresh, crispy corn tortillas for the tacos.

  • Grill Pan - An ideal choice if you plan to grill your shrimp or use a similar cooking method described in the recipe.

Ingredients

  • 2 lb mahi-mahi

  • 1/2 cup vegetable oil

  • 3 tbsp lime juice

  • 5 tsp chili powder

  • 1 1/2 tsp ground cumin

  • 1 1/2 tsp ground coriander

  • 1 1/2 tsp minced garlic

  • Salt, to taste

  • 8 flour tortillas, 8 inches in diameter

  • Southwestern Slaw

  • 1 cup Chipotle Pico de Gallo

  • 1/2 cup Mexican Crema

Instructions

1

Instruction 1

Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Spread the coals in an even bed. Clean the cooking grate.
2

Instruction 2

Cut the mahi-mahi into 16 equal slices.
3

Instruction 3

Combine the oil, lime juice, chili powder, cumin, coriander, garlic, and salt. Coat the mahi-mahi with the marinade.
4

Instruction 4

Grill the fish on the first side over direct heat until the flesh is firm and well-marked, about 2 minutes. Turn the fish and grill until cooked through, about 1 1/2 to 2 minutes more.
5

Instruction 5

Grill the tortillas until they have light grill marks and are heated through, about 15 seconds on the first side. Turn the tortillas and grill them until they just start to bubble, another 15 seconds.
6

Instruction 6

Center 2 pieces of grilled fish on each tortilla, and top with the Southwestern Slaw and Chipotle Pico de Gallo. Add a dollop of Mexican Crema, fold in half, and serve immediately.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *