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Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

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Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

amanda

Equipment

  • - Mandoline Slicer

  • - Blender

  • - Mixing Bowls (2)

  • - Salad Spinner

  • - Cutting Board

  • - Chef's Knife

  • - Measuring Cups & Spoons

  • - Whisk

  • - Salad Servers (2) or Plates

  • - Recipe Book or Paper

Ingredients

  • 5 ounces applewood-smoked bacon (about 6 slices)

  • 12 cups torn romaine lettuce (from 1 large head; about 13 ounces)

  • 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved

  • 1 garlic clove, pressed

  • 3 tablespoons mayonnaise

  • 1 1/2 tablespoons white-wine vinegar

Instructions

1

Instruction 1

Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
2

Instruction 2

Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.
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