Electric Mixer with Bowl Set (for making egg mixtures)
Non-stick Frying Pan (useful for cooking bacon and eggs)
Large Serving Platters (to assemble and serve sandwiches)
Refrigerator Storage Baskets (for storing ingredients like tomatoes and lettuce)
Cutting Board (essential for preparing all the components of the dish)
Chef's Knife Set (useful for various prep tasks, including cutting bacon and vegetables)
Measuring Cups & Spoons Set (for precise ingredient measurements)
Sandwich Plates (specifically designed to hold sandwiches without slipping)
Salad Spinner (optional but useful if you want crisp lettuce for the sandwich)
Bread Slicer or Bread Knife Set (for easily slicing bread, a crucial part of any sandwich)
1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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