Introduction
Bacon Deviled Eggs offer a savory twist to the classic deviled egg, combining rich bacon flavor with creamy filling for an indulgent appetizer or snack. This recipe elevates the humble boiled egg into a gourmet treat that’s perfect for gatherings and holidays.
Tips for this Recipe
- Ensure eggs are at room temperature before poaching to achieve even cooking.
- Separate egg whites from yolks carefully to avoid any shell or bits of yolk in the filling.
- Adjust seasoning as needed, tasting along the way for perfect flavor balance.
Why you will love this recipe
Bacon Deviled Eggs are a crowd-pleaser that marries the simplicity of egg preparation with the robust, smoky taste of bacon. The creamy filling is enhanced by the addition of mustard and scallions, offering both richness and bright notes. They’re not only delicious but also convenient for serving large groups without hassle.
Ingredients
- 12 large eggs
- 3 slices of bacon
- Melted butter
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 heaping tablespoon chopped scallions
Advised Equipment
Whisk, Electric Kettle, Large Mixing Bowl, Medium Saucepan, Egg Poaching Pan, Large Serving Platters, Deviled Egg Spoon (or Ice Cream Scoop), Storage Containers with Lids, and Oven Mitts. An optional but helpful tool is the Electric Mixer or Stand Mixer with Bowl Set.
History of the Recipe
The concept of deviled eggs, a dish where hard-boiled egg yolks are mixed with various seasonings and fillers to create a scrumptious spread, has been enjoyed for centuries. While it’s challenging to pinpoint an exact origin story for Bacon Deviled Eggs, their popularity is likely boosted by the global love affair with bacon. As societies embraced this cured pork product, savvy cooks began experimenting with incorporating bacon into other dishes, including classic deviled eggs. This particular recipe could be seen as a modern take on tradition, reflecting contemporary tastes and culinary trends that favor bold flavor combinations.
Fun Facts about this Recipe
Did you know? The term “deviled” in deviled eggs doesn’t actually refer to the spiciness of the dish, despite common misconception. Instead, it originates from 18th-century England where “to devil” meant “to season extravagantly.” Bacon Deviled Eggs are a testament to this gastronomical heritage, bringing both heat and zestiness through the use of bacon’s smoky essence. Moreover, as an appetizer, they embody versatility—perfect for breakfast brunches, holiday gatherings, or casual game nights.
