- Kitchen Knife Set with Locking Blade: Essential for cutting vegetables like chard efficiently and safely.
- Pot & Pan Collection: Including a large stockpot (6-8 quarts) for boiling pasta, and a frying pan or skillet for cooking bacon and possibly sautéing the chard.
- Hand Blender: Useful for pureeing ingredients if adding fresh tomatoes or any other sauces to the dish that require blending.
- Pasta Roller (optional): For making homemade pasta, though store-bought is widely available and accepted in most kitchens.
- Mandoline Slicer: To thinly slice vegetables such as chard stems or any additional garnishes for a more visually appealing dish.
- Digital Food Scale (optional): Helpful for precise ingredient measurements, ensuring consistent results in recipes.
- Pasta Boiling Set (Colander & Pot Cover): Essential kitchenware to strain cooked pasta and protect the pot during boiling.
- Cheese Grater: For grating Swiss cheese or any other hard cheese that could complement your dish if added.
- Stainless Steel Skillet Set (Different Sizes): Ideal for cooking bacon, sautéing onions and garlic, and possibly browning the chard.
- Non-Stick Frying Pan: To prevent sticking while cooking ingredients like chard or as a backup pan for frying.
- High-Quality Silicone Spatula Set: Useful in stirring, mixing, and serving various components of your dish without scratching the cookware.
1 pound linguine
12 ounces bacon, cut crosswise into 1/2-inch slices
1 very large red onion, halved, sliced (about 6 cups)
2 large bunches Swiss chard, stemmed, chopped (about 12 cups)
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil
2/3 cup grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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