Recipes

Baby Carrot Confit with Orange Juice and Cumin

1 Mins read
Scroll to recipe
Share
Baby Carrot Confit with Orange Juice and Cumin

Baby Carrot Confit with Orange Juice and Cumin

amanda

Equipment

  • Programmable Sous Vide Precision Cooker - Anova Essentiel CIELUX SVP250 : A precise sous vide cooker with a wide temperature range suitable for slow-cooking recipes like confit. Offers automatic temperature and timer control, perfect for infusing flavors into ingredients gently.

  • Oil Sprayer - Chef's Choice Stainless Steel Squeeze Bottle with Cork Stopper: A versatile oil sprayer to evenly coat vegetables or other dishes without excess, ideal for sautéing components of a recipe.

  • Electric Vegetable Peeler - OXO Good Grips Stainless Steel Precision Peeler with Ergonomic Handle: Efficiently peels vegetables, such as carrots, preparing them for inclusion in dishes like confit or salads.

  • Digital Kitchen Scale - Chef's Favorite OXO Good Grips Digital Kitchen Scales with Tare Function & Measuring Cup Graduations: Accurate measuring tools essential for portioning ingredients, ensuring your confit or recipe maintains its intended flavor balance.

  • Silicone Spatula - FlexiFlat Kitchen Scrapers with Bendable Handle and Non-Stick Coating: Ideal for mixing and scraping dough, batters, sauces, and when preparing ingredients like carrots before confit.

  • Stainless Steel Cutting Board - OXO Good Grips Professional Foodservice Kitchen Cutting Board: A durable surface for chopping vegetables or herbs that could be part of your recipe preparation process.

  • 8-Inch Chef's Knife Set (3 Piece) - WÜSTHOF Adjustable Carbon Steel Cooking Knives with Magnetic Block Storage Strip: Versatile for slicing and dicing vegetables, including carrots, efficiently. The magnetic block storage saves space in the kitchen.

  • Non-Stick Saucepans - Le Creuset Enameled Cast Iron Dutch Oven (5 Qt) Set with Lid & Carving Knife: Suitable for slow cooking or simmering recipes like confit, offering even heat distribution and easy cleanup.

  • Citrus Juicer - OXO Good Grips 12-Inch Stainless Steel Electric Citrus Press with Grater & Strainer: Ideal for extracting orange juice efficiently, ensuring a smooth addition to your recipe without manual effort.

Ingredients

  • 4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24)

  • 1 1/4 cups fresh orange juice

  • 1 teaspoon ground cumin

  • 2 tablespoons (1/4 stick) butter

Instructions

1

Instruction 1

Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes. Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *