Recipes

Asparagus with Roasted-Garlic Aïoli

1 Mins read
0
43
0
Share
Scroll to recipe
Share
Asparagus with Roasted-Garlic Aïoli

Asparagus with Roasted-Garlic Aïoli

amanda

Equipment

  • - Stainless Steel Roaster Oven

  • - Food Processor with Auxiliary Slice & Shred Blade

  • - Silicone Spatula Set (Multiple Colors)

  • - High-Quality Chef's Knife

  • - Cutting Board

  • - Heavy Duty Mixing Bowls (2 or 3)

  • - Measuring Cups and Spoons

  • - Large Serving Bowl

  • - Silicone Baking Mats (2)

  • - Digital Kitchen Scale

  • - Glass Aioli Dip Trays or Bowls

Ingredients

  • 2 medium heads garlic, left whole

  • 1 tablespoon olive oil

  • 1 1/2 cups mayonnaise

  • 2 teaspoons apple-cider vinegar

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon salt

  • 3 tablespoons chopped fresh chives

  • 2 lb medium asparagus, trimmed

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 400°F.
2

Instruction 2

Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2 tablespoon oil. Wrap heads together in foil and bake until tender, about 45 minutes. Cool to warm.
3

Instruction 3

Squeeze garlic from skins into a food processor and purée with mayonnaise, vinegar, pepper, and salt. Transfer aioli to a bowl and stir in chives.
4

Instruction 4

Peel lower two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain well in a colander and rinse under cold water until asparagus is cool. Drain and pat dry with paper towels. Serve asparagus with roasted-garlic aioli.
0
43
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *