Food Processor (7-Cup) - A versatile and powerful tool that can chop, slice, shred, and mix ingredients quickly and efficiently.
Mandoline Slicer with Adjustable Blade - Allows for consistent and precise cuts on vegetables such as eggplant and sugar snap peas.
Stainless Steel Mixing Bowl (3 Quart) - Durable and food-safe mixing bowl, useful for tossing salad ingredients together before serving.
Fine Mesh Salad Spoon - Versatile kitchen tool perfect for mixing dressings and ensuring even distribution of ingredients in the salad.
Measuring Cups (Set of 4) - Ensures precise measurements, particularly when preparing a dressing or portioning out salad ingredients.
Silicone Salad Spinner - Helps to thoroughly dry leafy greens before use in a recipe, though not directly used for the salad itself.
Salad Plates (4-Pack) - Ideal for serving the finished Asian noodle salad.
Cuisinart Food Scraper (560W) - Great for finely chopping or shredding ingredients, like eggplant and sugar snap peas, that can be used in the salad's dressing.
Silicone Salad Dressing Whisk - Perfect for mixing dressings evenly throughout the salad.
Large Airtight Food Storage Containers (Glass) - Essential for storing your Asian noodle salad and dressings, keeping them fresh until ready to serve.
4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices
8 ounces fresh shiitake mushrooms, stemmed
2 bunches green onions, trimmed
1/4 cup Asian sesame oil
1 6-ounce package dried chuka soba (Japanese-style) noodles
1 8-ounce package sugar snap peas, trimmed
7 tablespoons hoisin sauce
3 1/2 tablespoons fresh lime juice
4 teaspoons finely grated lime peel
1 1/2 tablespoons minced peeled fresh ginger
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About