- Stand Mixer (KitchenAid): Ideal for mixing marinades and batter-based components of various Asian recipes.
- Food Processor (Cuisinart): Useful for chopping nuts, vegetables, or making sauces that accompany the dish.
- Wok or Non-stick Frying Pan: Essential for stir-frying ingredients quickly and evenly, imparting the classic Asian glaze flavor.
- Silicone Spatula: Handy for scraping every bit of glaze from cookware without scratching surfaces.
- Digital Sous Vide Pump: For precise temperature control if you're aiming to sous-vide the chicken thighs along with other components or sauces.
- Mandoline Slicer: Useful for preparing any garnishes, like vegetables that might be added on top of the dish.
- Precision Cookware Set (Pacific Seafood): While designed primarily for seafood, this set can handle a range of ingredients and is perfect for precise cooking control required in Asian recipes.
- Meat Tenderizer Mallet (Breadmaker Bakery & More): To tenderize the chicken thighs if preferred by some chefs or to achieve an even texture.
- High-Speed Blender (Ninja BL610): Can be used for quick purees of vegetables that may go into the glaze or as a garnish sauce.
- Precision Chef Knife Set: For expert cutting and preparation, ensuring uniform pieces in marinades and final dish presentation.
8 chicken thighs
Finely grated zest of 2 oranges
3/4 cup fresh orange juice
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon minced fresh ginger
1 tablespoon garlic
1/4 teaspoon crushed red pepper flakes
8 ounces rice noodles
4 scallions, thinly sliced, for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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