- Electric Grater (for quickly grating large quantities of hard cheeses needed in frico)
- Non-stick Skillet (perfect for frying frico without sticking, providing a smooth cooking surface and easy cleanup)
- Digital Kitchen Scale (essential for precise measurements when portioning out batter or mixture to ensure consistency in each frico)
1 cup (packed) shredded Asiago cheese or Parmesan, Romano, and Asiago cheese blend (about 4 ounces)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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