Introduction
Discover the secret recipe that has been passed down through generations. “Arya’s Snitched Tarts” are a delightful blend of traditional ingredients and modern twists, making them an irresistible treat for those who appreciate fine flavors.
Tips for this recipe
- Ensure your sweet red wine is at room temperature before use to blend well with other ingredients.
- When combining honey and wine vinegar, do it gradually to maintain a smooth consistency in the tart filling.
- Pre-dry dates or prunes before chopping for an even texture throughout the tarts.
Why you will love this recipe
“Arya’s Snitched Tarts” are a perfect harmony of tartness and sweetness, with a rich wine base that elevates the overall experience. The inclusion of dates, currants, and figs adds layers of depth to each bite.
Ingredients
- 1 bottle inexpensive sweet red wine (e.g., Shiraz)
- 1 1/2 cups honey
- 1/2 cup red wine vinegar
- 1 tablespoon Poudre Forte
- 1/2 cup chopped dates or prunes
- 1/2 cup currants
- 1 cup fresh or dried figs, diced (substitute with favorite berries if needed)
- Crumbled candied nuts (optional but delicious addition)
- 1 batch Medieval Sweet Dough
Adviced equipments
- Stand Mixer
- Rolling Pin
- Tart Pan or Muffin Pan with removable bottoms
- Silicone Baking Mat with Non-Stick Surface
- Parchment Paper
- Digital Food Scale
- High-Speed Blender (optional)
- Pastry Brush
- Pie Dish (for adjusting to pie formulation)
- Oven Thermometer
- Offset Spatula or Pie Maker
History of the recipe
“Arya’s Snitched Tarts” have a storied past, reflecting the medieval culinary practices interwoven with modern cooking techniques. This tart, once secretly passed from Arya to her loved ones, represents an homage to historical dessert recipes while providing a contemporary twist.
fun facts about this recipe
The name “Arya’s Snitched Tarts” is inspired by the character Arya Stark from ‘Game of Thrones’, known for her cleverness and resilience. Just as she overcame numerous challenges, these tarts offer a unique taste experience that stands out in today’s dessert scene.
