- Kitchen Blender (for making dressings or dips)
- Mixing Bowls (various sizes for mixing ingredients)
- Granite Cutting Board (suitable for chopping herbs and vegetables)
- Salad Spinner (to wash and dry arugula, radicchio, and feta cheese efficiently)
- Silicone Salad Serving Utensils (for serving the dish without staining it)
- High-Speed Blender or Food Processor (optional, for making dressings more quickly)
- Serrated Bread Knife (for any bread that might accompany this salad if served with a side)
- Pastry Brush (could be useful for lightly brushing olive oil on bread as a complementary serving suggestion)
- Glass Salad Serving Dish (to elegantly present the salad)
- Plate Garnishing Set (optional, to garnish plates if desired before serving)
2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup pitted dates
1/4 pound baby arugula (8 cups)
1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
3 ounces crumbled feta (1/2 cup)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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