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Artichoke, Goat Cheese and Chicken Pizza

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Artichoke, Goat Cheese and Chicken Pizza

Artichoke, Goat Cheese and Chicken Pizza

amanda

Equipment

  • Pizza Stone

  • Dutch Oven

  • Pizza Peel

  • Dough Roller or Wheel

  • Cheese Shredder for goat cheese

  • Artichoke Hearts Preparation Tools (Knife, cutting board)

  • Chicken Slicer

  • Mixing Bowls (Glass or Stainless Steel)

  • Measuring Cups & Spoons

  • Parchment Paper

Ingredients

  • Olive or vegetable oil cooking spray

  • 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced

  • 1/4 teaspoon dried oregano

  • 4 ounces goat cheese

  • 1/2 cup nonfat ricotta

  • 1 whole-wheat pizza crust (12 inches)

  • 1 cup rinsed and drained canned artichoke hearts, halved

  • 2 large plum tomatoes, diced

  • 2 tablespoons grated Parmesan

  • 1 tablespoon fresh oregano

Instructions

1

Instruction 1

Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
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