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Arctic Char with Pistachio Orange Vinaigrette

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Arctic Char with Pistachio Orange Vinaigrette

Arctic Char with Pistachio Orange Vinaigrette

amanda

Equipment

  • - Oven-safe Cookware (e.g., Skillet)

  • - Mixing Bowls Set

  • - Digital Scale

  • - Food Processor

  • - Citrus Juicer

  • - Glass/Plastic Cutting Board

  • - Mandoline Slicer

  • - Silicone Spatula

  • - Fish Grill or Skillet (with lid)

Ingredients

  • 4 (6-ounce) pieces arctic char fillet with skin

  • 3 tablespoons pistachio or pecan oil, divided

  • 1 navel orange

  • 1 tablespoon fresh lemon juice, or to taste

  • 1 scallion, thinly sliced

  • 2 tablespoons chopped pistachios or pecans

Instructions

1

Instruction 1

Preheat broiler.
2

Instruction 2

Put fish, skin side down, on foil-lined rack of a broiler pan. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper (total), then brush with 1 tablespoon nut oil.
3

Instruction 3

Broil 4 to 5 inches from heat until just cooked through, 6 to 8 minutes.
4

Instruction 4

Meanwhile, grate zest from orange with a Microplane and squeeze 1/4 cup juice.
5

Instruction 5

Whisk together zest, orange juice, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add remaining 2 tablespoons nut oil in a slow stream, whisking. Stir in scallion.
6

Instruction 6

Transfer fillets (without skin; it will be stuck to foil) with a metal spatula to plates, then drizzle with some of vinaigrette and sprinkle with nuts. Serve remaining vinaigrette on the side.
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