Baking Sheet (20-Inch) - Essential for evenly baking your crisp.
Digital Food Scale - Accurate measurements for consistent results.
Mixing Bowls (Set of 3) - Various sizes for mixing ingredients.
Chef's Knife - For cutting fruits and nuts efficiently.
Pastry Blender - To blend butter into dry ingredients for the crisp base.
Oven Mitt - For handling hot baking sheets safely.
Spatula (Pastry) - For spreading and mixing ingredients, especially in making the crisp topping.
Cutting Board - To chop ingredients without damaging your countertops.
Baking Powder - Often needed for the leavening process in a crisp recipe, though not always specified by MealXO.
Silicone Baking Mat - Provides a non-stick surface for your crisp toppings, often used in baking recipes.
3/4 cup all purpose flour
3/4 cup old-fashioned oats
1/2 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup chopped walnuts (about 3 1/2 ounces)
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
Pinch of fine sea salt
2 1/4 pounds apricots (about 12 large), halved, pitted, cut into 1/2-inch cubes (about 6 cups)
Vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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