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Apple Tart with Caramel Sauce

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Apple Tart with Caramel Sauce

Apple Tart with Caramel Sauce

amanda

Equipment

  • Kitchen Rolling Pin

  • Pie Dish (Dutch Oven)

  • Food Processor

  • Mandoline Slicer

  • Pastry Cutter or Pizza Roller (Flatteners)

  • Digital Kitchen Scale

  • Silicone Baking Mat or Silpat

  • Caramel Thermometer

  • Stainless Steel Mixing Bowls

Ingredients

  • 1 1/2 cups (packed) dark brown sugar

  • 1 1/2 cups heavy whipping cream

  • 6 tablespoons (3/4 stick) unsalted butter

  • 1 1/4 cups unbleached all purpose flour

  • 3/4 cup powdered sugar

  • 1/4 teaspoon coarse kosher salt

  • 1/2 cup (1 stick) chilled unsalted butter, diced

  • 2 large egg yolks

  • 2 tablespoons sugar

  • 1 tablespoon unbleached all purpose flour

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground cardamom

  • 6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored

Instructions

1

Instruction 1

Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
2

Instruction 2

Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
3

Instruction 3

Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
4

Instruction 4

Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
5

Instruction 5

Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.
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