- Kitchen Knife: Essential for prepping apples by removing seeds and cores.
- Juicer: For extracting juice from apples, preferably an apple-specific model.
- Masticating Juicer: Ensures maximum yield with minimal oxidation through slow juicing.
- Jar/Bottle Set: For storing prepared apple soju, ensuring freshness and longevity of the product.
- Shaker Bottle (with built-in strainer): Ideal for mixing and serving cocktails neatly by combining ingredients and removing pulp or solids during pouring.
- Mixing Glasses: A set of glasses to serve the cocktail in, possibly with varying sizes for different portions ensuring versatility in presentation and serving sizes.
- Ice Bucket/Ice Maker: To keep beverages chilled during preparation and service, maintaining a consistent temperature which is crucial for both juicing apples and serving cocktails at their best flavor.
- Measuring Cups & Spoons: For precise ingredient measurements in cocktail making, ensuring the right balance of flavors and adherence to recipes.
- Straw: Optional but useful for serving the drink directly from a glass or container without disturbing its contents.
1 Pink Lady or Granny Smith apple
2 cups soju or sake
5 cups chilled tonic water (40 fluid ounces)
8 lime wedges
Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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