- Phyllo Dough Sheets: These provide the flaky, crispy layers for the strudel.
- Apple Filling: Key ingredient necessary for making apple phyllo strudel; preparation tools may include a peeler or corer.
- Rolling Pin: Useful for rolling out the phyllo dough evenly, ensuring each layer is thin and crispy.
- Pastry Brush: Used for brushing phyllo dough with melted butter or egg wash before layering.
- Cutting Board: Essential for preparation work, providing a clean and safe surface.
- Measuring Cups & Spoons: Used to accurately measure ingredients for the apple filling and other components of the strudel.
6 green apples, peeled, cored, and sliced (about 2 pounds apples)
1/2 cup cried cranberries or dried cherries (about 2 1/2 ounces)
1/2 cup packed brown sugar
1 teaspoon cinnamon
6 (1216-inch) sheets phyllo dough
butter-flavored nonstick cooking spray, or a mixture of 1 teaspoon melted butter and 1 teaspoon almond oil
1/2 cup amaretti crumbs or graham cracker crumbs
12 ounces nonfat vanilla yogurt or frozen vanilla yogurt
12 mint sprigs
36 raspberries
cinnamon cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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