Recipes

Ambrosia

1 Mins read
Scroll to recipe
Share
Ambrosia

Ambrosia

amanda

Equipment

  • Blender - Essential for blending and mixing fruits smoothly.

  • Large Mixing Bowl - Useful for combining ingredients thoroughly.

  • Spatula - A versatile tool for stirring and folding ingredients.

  • Food Processor - Handy for chopping or grating nuts, if desired to enhance the texture.

  • Whisk - For mixing dressing ingredients like mayonnaise or yogurt smoothly.

  • Measuring Cups and Spoons - To accurately measure ingredients for consistency.

  • Cutting Board and Knife - Necessary for preparing fruits, nuts, and other components.

  • Medium-sized Bowl (for serving) - To store the final assembly of your Ambrosias salad neatly.

  • Mixing Utensil - A large spoon that can handle a significant amount of ingredients without difficulty.

  • Sealable Plastic Container (if not using a bowl for storing) - For keeping the salad fresh in the refrigerator.

Ingredients

  • 1 medium coconut

  • 8 large navel oranges

  • 2 tablespoons sugar

  • Pinch of kosher or sea salt

  • 3 tablespoons cream Sherry

Instructions

1

Instruction 1

Preheat oven to 400°F with rack in middle.
2

Instruction 2

Pierce softest eye of coconut with a small screwdriver, then drain liquid and discard. Bake coconut in a shallow baking pan until it cracks, about 20 minutes. When cool, wrap in a towel and break shell with a hammer. Pry flesh from shell with screwdriver and peel off brown membrane with a vegetable peeler. Rinse coconut flesh. Coarsely grate coconut on large holes of a box grater using light pressure in long strokes to produce long, feathery flakes.
3

Instruction 3

Cut peel and pith from oranges with a sharp paring knife. Working over a large bowl, cut segments free from membranes, letting them drop into bowl; squeeze juice from membranes into bowl.
4

Instruction 4

Gently toss oranges with coconut, sugar, salt, and Sherry. Chill, covered, at least 1 hour.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *