Introduction
Ambrosia Sauce, a delightful blend of sweetness and tanginess, is the perfect accompaniment for a variety of dishes. This recipe offers an ideal balance between simplicity and depth of flavor.
Tips for this recipe
- When using mirin, ensure it’s reduced-sodium to align with dietary preferences.
- The fresh ginger should be peeled and finely chopped before being added for optimal flavor distribution.
Why you will love this recipe
This Ambrosia Sauce is not just a culinary delight; it’s also versatile. Whether as a glaze, marinade, or dressing, its rich flavor profile and easy preparation process make it an indispayer favorite for home chefs seeking to elevate their meals.
Ingredients
- 2 cups (packed) light brown sugar
- 2 cups mirin (sweet Japanese rice wine)
- 2 cups reduced-sodium soy sauce
- 1 cup chopped peeled fresh ginger (about one 4×1″ piece)
- 2 tablespoons ground coriander
- 1/4 teaspoon whole black peppercorns
Adviced equipments
- Stand Mixer (with paddle attachment)
- Blender
- Measuring Cups
- Spoon
- Fine Mesh Sieve
- Whisk
- Immersion Blender
- Food Processor (with blade attachment)
- Glass Jar with Lid (for storage, optional based on recipe use)
- Silicone Storage Bags (optional for portioning or freezing portions)
History of the recipe
The concept of Ambrosia Sauce, inspired by the Greek deity’s nectar and ambrosial food, has evolved over centuries. Its modern incarnation borrows elements from various culinary traditions, resulting in a sauce that encapsulates both sweet and savory tastes. This particular recipe takes cues from Asian flavors, especially the use of mirin and soy sauce, marrying them with classic American ingredients to create something truly unique.
Fun facts about this recipe
The name ‘Ambrosia’ is derived from Greek mythology, where it refers to the food of the gods and symbolizes an otherworldly taste experience. This sauce echoes that mystique with its fusion of Eastern and Western flavors. Additionally, ginger, a key ingredient in this recipe, has been used for centuries not only as a spice but also for medicinal purposes, further enhancing the depth and character of Ambrosia Sauce.
