- Almond Flour: Freshly ground from high-quality nuts for premium recipes
- Silpat Baking Mat: Non-stick, reusable baking surface for evenly cooking cookies and pastries
- Silicone Baking Mats: Non-stick, flexible baking mats for all types of baked goods
- Diamond Baker's Sheet: Heavy-duty, nonstick aluminum baking sheet
- Stand Mixer with Paddle Attachment: Versatile kitchen appliance for mixing, kneading, and whipping dough
- Hand Mixer with Paddle Attachment: Electric hand mixer for quick, efficient mixing of dough
- Electric Ice Cream Maker: Efficient ice cream maker that creates smooth and creamy frozen treats
- Paring Knife: Essential small knife for precise cutting and slicing of fruits, nuts, or delicate ingredients
- Rolling Pin: Wooden or silicone rolling pin for evenly flattening dough
- Muffin Tins: Perfect size and shape molds for making baked goods like cookies, cupcakes, or mini desserts
1/4 cup (1/2 stick) unsalted butter
6 tablespoons sugar
1/4 cup heavy whipping cream
2 tablespoons plus 1 teaspoon all purpose flour
3/4 cup sliced almonds
1 pint black raspberry chip ice cream or other raspberry-flavored ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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