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Agave-Sweetened Orange-Orange Pekoe Tea

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Agave-Sweetened Orange-Orange Pekoe Tea

Agave-Sweetened Orange-Orange Pekoe Tea

amanda

Equipment

  • - Stainless Steel Teapot

  • - Tea Infuser

  • - Digital Kettle

  • - Orange Juicer

  • - Agave Syrup

  • - High Quality Coffee Grinder (Note: This item is for coffee, not tea)

  • - Silicone Tea Tray

  • - Tongue Depressor

  • - Airtight Tea Storage Containers

Ingredients

  • 12 cups cold water

  • 2 2-inch cinnamon sticks

  • 12 tea bags orange-flavored black tea

  • 2 cups freshly squeezed orange juice

  • 1/2 cup freshly squeezed lemon juice

  • 1 1/2 cups agave nectar

  • Ice cubes

  • Thin orange wedges, for garnish

Instructions

1

Instruction 1

• In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
2

Instruction 2

• Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
3

Instruction 3

• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
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