Recipes

Adobo-Glazed Mini Turkey Loaves

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Adobo-Glazed Mini Turkey Loaves

Adobo-Glazed Mini Turkey Loaves

amanda

Equipment

  • Heavy-Duty Stand Mixer

  • Measuring Cups (Set)

  • Silicone Spatula

  • Non-Stick Baking Sheet or Mini Muffin Tray

  • Poultry Roasting Rack

  • Digital Kitchen Thermometer

  • Food Processor with Dough Blade (Optional)

  • Cast Iron Skillet (Small Size)

  • Roasting Pan with Rack

  • Instant-Read Digital Food Scale (Optional)

Ingredients

  • 1 slice light wheat bread, cut into 1/2-inch pieces

  • 1/4 cup unsweetened almond milk

  • 1/2 pound ground turkey (dark meat)

  • 1/2 pound ground turkey breast

  • 1/2 cup Onion and Garlic Mix

  • 1/2 cup Broccoli and and Red Bell Pepper Mix

  • 1/2 cup frozen peas

  • 2 egg whites

  • 4 1/2 teaspoons tomato paste

  • 4 1/2 teaspoons Worcestershire sauce

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon dry mustard

  • 1/2 teaspoon chili powder

  • 3 tablespoons tomato paste

  • 2 tablespoons adobo sauce

  • 1 teaspoon honey

  • 3 tablespoons low-sodium chicken broth

  • Juice of 1/2 lime

  • 1/4 teaspoon salt

Instructions

1

Instruction 1

Heat oven to 350&Deg;F.
2

Instruction 2

Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
3

Instruction 3

While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
4

Instruction 4

Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
5

Instruction 5

While baking, begin ragout and Thai soup .
6

Instruction 6

Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
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