- Digital Kitchen Scale: Precision kitchen scale for accurate ingredient measurements, essential for baking recipes like ricotta pudding.
- Stand Mixer Bowl Set (15-Cup): A versatile stand mixer bowl set, perfect for mixing the pudding batter.
- Silicone Baking Mat: Ensures even baking for your pudding or cakes and protects nonstick surfaces.
- Silicone Spatula: Ideal for folding ingredients together gently, a must-have for recipes that require careful mixing.
- Oven Thermometer: Ensures accurate oven temperature for perfect baking results, critical for desserts like ricotta pudding.
- Measuring Cup Set (1 Cup - 3 Cups): Essential for precise ingredient measurements, important in baking.
- Rubber Spatula: Useful for scraping every last bit of batter, ideal for recipes that don’t yield perfect clean layers.
- Food Processor with Bowl (12 Cup): Versatile for making a variety of recipes, including smooth pudding bases or glaze preparations.
- High-Speed Blender (16 oz.): For any recipe requiring smooth, silky purees or mixtures, a blender is indispensable.
- Mixing Bowls Set (4 Pieces): For assembling ingredients and mixing various components of your recipe.
- Heavy Duty Aluminum Foil: Useful for lining baking trays or wrapping individual portions, handy in many recipes.
1 cup whole-milk ricotta (8 3/4 oz)
1 whole large egg plus 1 large yolk
1/4 cup sour cream
2 tablespoons sugar
2 tablespoons heavy cream
2 tablespoons mild honey
1/8 teaspoon salt
1/2 teaspoon finely grated fresh lemon zest
3 1/2 tablespoons sugar
1/2 teaspoon cornstarch
1/2 lb fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices
a muffin pan (preferably nonstick) with 6 (1/2-cup) muffin cups
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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