- Pie Dish/Tart Pan: A durable and oven-safe dish for baking your tart, ensuring even cooking and a nicely shaped dessert.
- Stand Mixer: An essential tool for mixing ingredients like dough and cream filling, providing consistent results.
- Heatproof Bowl: Useful for melting chocolate or heating ingredients safely without the risk of transferring heat to unwanted surfaces.
- Digital Food Scale: For precise measurements, especially crucial in baking and when using ingredients by weight.
- Silicone Spatula: Ideal for scraping bowls and ensuring no ingredient is wasted, also useful in non-stick pans.
- Microplane Grater: For grating raspberries or zest into the tart filling without removing too much of their moisture.
- Immersion Blender: Useful for quickly mixing and blending ingredients, such as creating a smooth cream or caramel sauce.
- Nonstick Baking Mat: Helps prevent sticking, making it easier to remove the tart from the pan.
- Rubber Spatula: Another spatula alternative that's perfect for mixing and folding ingredents with a more delicate touch.
- Ramekin Set: For serving individual portions of your tart, providing an elegant presentation option.
1 cup all purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
2 large egg yolks
3 tablespoons cocoa nibs*
1 cup sugar
1/4 cup water
1/4 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
1/2 vanilla bean, split lengthwise
1/4 teaspoon finely ground fleur de sel or fine sea salt
1 cup heavy whipping cream
5 ounces high-quality bittersweet chocolate, chopped
Edible gold dust (optional; for garnish)
Drunken Raspberries
Vanilla Crème Fraîche
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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