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Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

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Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

amanda

Equipment

  • - OXO BT-750K Stainless Steel Digital Skillet/Fry Pan: Perfect for frying, sautéing, or cooking burgers and onions to perfection with a nonstick surface for easy cleanup.

  • - KitchenAid 5-Quart Deli Slicer: Use this deli slicer to slice beef evenly for burger patties, ensuring consistent cooking, portion control, and preparation speed.

  • - OXO Good Grips 12-Inch Cast Iron Griddle: Cook burgers with a nice crust, even heat distribution for caramelizing onions and durable over time.

  • - George Foreman Indoor Grill: Versatile tool for cooking burgers, easy to use, efficient in cooking meat evenly with a non-stick surface that reduces oil usage.

  • - Cuisinart Stainless Steel Stacked Cast Iron Griddle: Offers more cooking space for larger gatherings, perfect for frying burgers and onions simultaneously.

  • - Foodservice Equipment Co. 16" Countertop Grill: Ideal for cooking burgers indorandex without an outdoor grill, suitable for smaller kitchens or limited space usage.

  • - Norpro Grilling Pan: Cast iron construction with versatility to use on stove top and in the oven, great for burger preparation methods.

  • - Hamilton Beach 68394 Stainless Steel Nonstick Skillet: Great for cooking burgers without excess oil with its nonstick surface, versatile in kitchen usage.

  • - Fagor USA 16" Skillet: Durable with excellent heat distribution and nonstick surface, great for searing burgers.

  • - Cuisinart 7 Cup Food Grinder: Although not directly for burger preparation, useful in grinding homemade meat mixes or other recipes to enhance meal customization.

Ingredients

  • 3/4 cup mayonnaise

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Cajun or Creole seasoning blend

  • 1/4 teaspoon hot pepper sauce

  • 1/2 pound andouille sausage, cut into scant 1/4-inch cubes

  • 3/4 cup pecans, toasted, chopped

  • 1 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 1/2 pounds ground beef chuck or ground beef (20 percent fat)

  • 1 1/2 pounds onions, thinly sliced

  • 2 tablespoons olive oil plus more for brushing grill rack

  • 3 garlic cloves, minced

  • 1 tablespoon golden brown sugar

  • 6 large hamburger buns, split

  • 8 ounces crumbled blue cheese

  • 12 pickled okra pods, halved lengthwise*

  • 3 cups watercress tops

Instructions

1

Instruction 1

Mix all ingredients in small bowl. Cover and chill.
2

Instruction 2

Do ahead: Can be made 2 days ahead. Keep chilled.
3

Instruction 3

Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
4

Instruction 4

Do ahead: Can be made 1 day ahead. Cover and chill.
5

Instruction 5

Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
6

Instruction 6

Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
7

Instruction 7

*Shopping tip: Look for pickled okra where the pickles and relishes are displayed.
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