Recipes

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

1 Mins read
0
33
0
Share
Scroll to recipe
Share
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

amanda

Equipment

  • Chef's Knife

  • Digital Food Scale

  • Silicone Balsamic Vinegar Dispenser

  • Portobello Mushroom Turning Tool

  • Poultry Shears

  • High-Speed Hand Blender

  • Rubber Spatula

  • Portable Grill

Ingredients

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons plus 1 teaspoon balsamic vinegar

  • 3 garlic cloves, minced, divided

  • 6 large portobello mushrooms, stemmed

  • 1 1/2 cups panko (Japanese breadcrumbs)*

  • 1 cup shredded mozzarella cheese (about 5 ounces)

  • 1/2 cup grated Parmesan cheese (about 2 ounces)

  • 1/4 cup chopped green onions

  • 1 1/2 teaspoons chopped fresh oregano

  • 1 1/2 teaspoons chopped fresh thyme

  • 1/4 cup ( 1/2 stick) butter, melted

Instructions

1

Instruction 1

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
2

Instruction 2

Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
3

Instruction 3

*Panko can be used in any recipe calling for dry (not fresh) breadcrumbs — such as eggplant parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.
0
33
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *