Baking Pans - A flat-bottomed pan with a removable bottom for easy transferring of baked goods.
Apple Slicer - A kitchen gadget used to slice apples evenly for cooking or baking.
Blender - An electric device used for blending, mixing, and pureeing ingredients in cooking and baking.
Measuring Cups - A set of measuring cups used for accurately measuring dry and liquid ingredients in recipes.
Wooden Spoon - A sturdy, flat wooden spoon for stirring and mixing ingredients in cooking and baking.
Whisk - A kitchen utensil with wire loops used for mixing ingredients together to incorporate air or smooth mixtures.
Digital Kitchen Scale - A precision scale used for accurately weighing ingredients in recipes, especially important in baking.
Mixer - An electric appliance used to mix ingredients by rotating beaters or paddles.
Piping Bag - A bag used for transferring ingredients to a pastry bag and creating decorative designs on baked goods.
Silicone Baking Mat - A nonstick surface used to line baking sheets and pans, allowing for easy cleanup and even heat distribution.
1/3 cup plus 1/2 tablespoon sugar
1/2 cup apple cider or apple juice
1 tablespoon cider vinegar
1 lb small Gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
3 tablespoons unsalted butter
1 tablespoon Calvados
1/2 cup chilled heavy cream
1 teaspoon sugar
1 teaspoon Calvados
an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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