- Grill & Smoker Accessories Kit (Includes high-quality grates and smoker parts for outdoor cooking)
- Charcoal Grill Set (Designed for temperature control and even heat distribution)
- Propane Gas Grill (Quick ignition and consistent heat output)
- Herb Sprayer (Grilling Seasoning Tool for fresh herbs on steak)
- Outdoor Griddle Plate Set (Alternative grilling method, suitable for cooler weather or indoor spaces)
- Grill Thermometer with Probe (Accurate internal temperature measurement)
- Portable Griddle Set (Options include charcoal, gas, and electric)
- Cast Iron Skillet Set (Durable set for both grilling outdoitside and indoors cooking)
- Indoor Grill Pan (For indoor grilling with even heat distribution)
- Cooling Rack (Improves air circulation around the steak post-grilling)
- Coffee Can Grilling Molds (Creates uniform portions for enhanced presentation and cooking control
1/4 cup minced shallots (about 2)
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil plus additional for brushing
3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
4 8-ounce rib-eye or skirt steaks
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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