Wood Grilling Set - A versatile grill kit perfect for outdoor cooking, ideal for preparing oysters.
Oyster Shucker with Built-in Ice Bucket - Designed specifically for safely and conveniently shucking oysters.
Stainless Steel Oven Mitts - Essential kitchen tool for handling hot equipment or food during the grilling process.
Silicone Grill Gloves - Provides heat-resistant protection while managing items on a grill.
Cast Iron Skillet - Ideal for cooking oysters in Chipotle Vinaigrette, offering even heat distribution and flavor enhancement.
Wooden Cutting Board - Useful for prepping ingredients before grilling; can be safely used on a barbecue with proper care.
Charcoal Grill or Electric Smoker - For achieving different flavor profiles in your cooking method.
Heavy-Duty Barbecue Basket - Designed for safely grilling small items like oysters without them falling through the grates.
Outdoor Cooler (for keeping the oysters and vinaigrette at a safe temperature)
High-Quality Chef's Knife & Cutting Board - For prepping vegetables or preparing any additional ingredients needed for your recipe.
Glass Bottle with Sprayer (for serving the vinaigrette) - Ensures easy and hygienic application of Chipotle Vinaigrette on grilled oysters.
Food Safe Serving Platters or Trays - For presenting your beautifully grilled oysters at a gathering.
3 tablespoons sherry vinegar
1 tablespoon balsamic vinegar
2 cloves garlic, minced
2 canned chipotle chiles in adobo sauce, very finely chopped
2 tablespoons adobo sauce from the can
1/2 teaspoon salt
2/3 cup olive oil
Freshly ground black pepper to taste
36 oysters, shucked, on the half shell
1 cup hickory or mesquite chips soaked in water for 1 hour for a charcoal grill, or 1/2 cup dry wood chips in a smoker box or an aluminum foil packet poked with holes for a gas grill
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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