- Kitchen Cutting Board
- Chef's Knife
- Vegetable Peeler
- Salad Spinner
- Fine Mesh Strainer
- Mixing Bowls (Various Sizes)
- Measuring Cups and Spoons
- Whisk or Fork for Dressings
- Jar with Lid for Storage
- Silicone Spatula
- Colander
1 cup plain whole-milk yogurt
1/3 cup chopped fresh Italian parsley
1/4 cup avocado oil or canola oil
1/4 cup fresh lemon juice
1 garlic clove, pressed
Fine sea salt
8 cups coarsely chopped romaine lettuce (about 8 large leaves)
1 1/2 cups 1/2-inch cubes peeled jicama
2 small carrots, thinly sliced into rounds
1 avocado, halved, pitted, peeled, sliced
1 cup sliced celery
1 cup 1/2-inch cubes peeled kohlrabi or peeled broccoli stems
3/4 cup canned garbanzo beans (chickpeas), drained
3/4 cup halved pitted Kalamata olives
1/2 cup thinly sliced radishes
1/2 cup roasted sunflower seeds
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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