Large Stock Pot (6 Quarts)
Stainless Steel Soup Ladle
Food Grade Colander
Digital Thermometer for Cooking
Blender - Useful for pureeing vegetables after stock extraction
Cutting Board Set (Glass & Wood)
Chef's Knife - Essential for chopping vegetables
Immersion Blender - Helpful in making the final adjustments to your stock
Stainless Steel Storage Tubs with Lids
1 tablespoon olive oil
2 medium onions, unpeeled, cut into 1" pieces
10 celery stalks, cut into 1" pieces
2 large carrots, peeled, cut into 1" pieces
8 ounces crimini (baby bella) or button mushrooms, halved if large
1 small fennel bulb, cut into 1" pieces
1 head of garlic, halved crosswise
6 sprigs flat-leaf parsley
1 bay leaf
1 teaspoon whole black peppercorns
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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