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Smoked Fish with Fennel and Arugula Salad

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Smoked Fish with Fennel and Arugula Salad

Smoked Fish with Fennel and Arugula Salad

amanda

Equipment

  • - Smoker

  • - Thermometer (Meat Pro Digital Instant Read)

  • - Cutting Board

  • - Chef's Knife

  • - Mandoline Slicer

  • - Salad Spinner

  • - Smoker Chips (Hickory, Applewood)

  • - Mixing Bowl

  • - Grater

Ingredients

  • 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin

  • 2 cups (packed) baby arugula leaves

  • 3 tablespoons chopped fresh chives

Instructions

1

Instruction 1

Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.
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