- Blender
- Garlic Press
- Kitchen Knife Set
- Spinach Washing Sink Station (e.g., CuisineLab Sprayer & Brush Combo)
- Mixing Bowls Set (e.g., OXO Good Grips 3 Piece Stainless Steel Mixing Bowl Set)
- Salad Spinner (e.g., Salad Amazing Plus Large Professional Grade Spinner)
- Serving Dish (e.g., OXO Bake-Proof Glass Bowl Set)
- Lemon Juicer
- Salad Serving Utensils (e.g., OXO Bake-Proof Glass Bowl Set with Sporks)
- Storage Containers (e.g., Pyrex, 8 oz. Tall Jars and Lids)
- Recipe Book or Printed Paper
4 tablespoons olive oil, divided
2/3 cup chopped onion
1/2 tablespoon tomato paste
4 dried chiles de árbol*
1 1/2 pounds fresh spinach leaves (four 6-ounce bags), divided
1 1/2 tablespoons uncooked medium-grain white rice
2 garlic cloves
6 tablespoons plain Greek yogurt or drained plain whole-milk yogurt
1 tablespoon butter
1/2 teaspoon cayenne pepper
Small, thin, very hot red chiles; available at some supermarkets and at Latin markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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