- Food processor: Useful for grinding nuts and making homemade sauces
- Measuring cups and spoons: Essential for accurate ingredient measurement
- Mixing bowls: Various sizes for mixing ingredients
- Whisk or Fork: For blending wet and dry ingredients together
- Non-stick skillet: Ideal for cooking meatballs without sticking
- Saucepan: Useful for simmering sauces and making gravies
- Spatula: Helpful for flipping and handling food during cooking
- Colander or strainer: For rinsing ingredients like noodles, if applicable
- Cutting board: To safely chop vegetables and herbs
- Vegetable peeler: Useful for removing skins from ingredients such as ginger
- Meat grinder (optional): For making meatballs from scratch or adding specific textures to them
1/4 cup whole milk
1/4 cup fine dry bread crumbs
3/4 pound ground pork
3/4 pound ground veal
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 teaspoon salt
1/2 cup chopped fresh cilantro plus 1/4 cup sprigs
1/4 cup fresh cilantro sprigs
5 tablespoons soy sauce
4 teaspoons Asian sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar
Accompaniment: steamed white rice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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