- Grill or Grilling Pan: "Cast Iron Grill Pan"
- Fish Grilling Utensil: "Hickory Stick Fish Flipper"
- Measuring Spoons: "Metal Measuring Spoons Set"
- Butter Dispenser: "Nu-Silk Butter Dispensing Set"
- Mixing Bowls: "Latex Mixing Bowl Set"
- Nonstick Baking Sheet: "Silpat Silicone Nonstick Baking Mat"
- Meat Thermometer: "Omahute Digital Instant Read Meat Thermometer"
- Serving Platter: "Primo Tecnico Stainless Steel Serving Platter"
- Fish Fillet Knife: "Primo Tecnico Fish Fillet Knife"
- Airtight Food Storage Container: "Glass Locking Tote Box with Airtight Lids"
1 1/2 cups (loosely packed) fresh basil leaves
1 large shallot, coarsely chopped
8 tablespoons (1/2 cup) unsalted butter, room temperature
1 teaspoon grated lemon peel
6 6-ounce halibut fillets
Extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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