- Charcoal Smoker (models by Weber, Blackstone, A-MAZE-N Outdoor)
- Thermometer (ITOPS Digital Instant Read or DICK's Sporting Goods analog models)
- Smoker Baskets for tri-tip (Weber Grill & Outdoor Products Store options)
- Tongs (OXO Good Grips brand)
- Smoker Lid (Weber Smoke and View lid compatible with Weber smokers)
- Skewers or Tongs for Sauce Serving (KitchenAid, OXO Good Grips kitchen utensils)
- Measuring Cups (Pyrex brand glassware)
- Digital Kitchen Scale (OXO Good Grips, KISSKA brands available on Amazon)
- Food Processor or Blender for Sauce Preparation (Cuisinart FP-12F food processor, Ninja blenders, Vitamins blender models)
- Smoking Wood Chips (Weber, King Arthur Flour Company variety options on Amazon)
3 tablespoons fresh thyme leaves
2 garlic cloves, peeled
1 1/2 teaspoons dried oregano
1 teaspoon coarse kosher salt or coarse sea salt
2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast
3 cups oak, mesquite, or hickory wood chips, soaked in water 1 hour and drained
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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