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Shrimp Sandwiches with Tarragon-Caper Mayonnaise

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Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Shrimp Sandwiches with Tarragon-Caper Mayonnaise

amanda

Equipment

  • - Kitchen Knife: A sharp knife used for cutting ingredients with precision.

  • - Citrus Juicer: Used to extract juice from citrus fruits like lemons or limes, often needed in various recipes including salad dressings and sauces.

  • - Food Processor: A versatile tool for chopping, slicing, grinding, and pureeing ingredients. Handy for preparing doughs, spreads (like mayonnaise), or even homemade pickles (for capers).

  • - Mixing Bowls: Essential for mixing ingredients such as the shrimp, tarragon, and other components of your sandwich fillings.

  • - Blender: Useful for making smooth sauces or dressings; can help in blending capers or creating a homemade mayonnaise if needed.

  • - Measuring Cups & Spoons: Essential tools for accurately measuring ingredients to ensure the perfect balance of flavors.

  • - Bottle Opener: A simple but necessary tool when opening bottles, including those that might contain capers or other ingredients you'll need.

  • - Prep Table & Utensils: Includes plates, cutting boards, spatulas, and serving utensils required for assembling sandwiches. Ensuring clean surfaces for food preparation.

Ingredients

  • 1/3 cup mayonnaise

  • 2 tablespoons drained capers, finely chopped

  • 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)

  • 1 tablespoon chopped fresh tarragon

  • 1/4 teaspoon celery seeds

  • 1/4 teaspoon (or more) hot pepper sauce

  • 1/2 cup finely chopped celery heart with leaves

  • 2 tablespoons (1/4 stick) butter, room temperature

  • 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns

  • 1 pound cooked peeled deveined large shrimp, each cut horizontally in half

  • Tomato slices (optional)

  • Avocado slices (optional)

  • Thinly sliced butter lettuce (optional)

Instructions

1

Instruction 1

Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
2

Instruction 2

Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
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